The partners we stand behind.

Locals call them “gems” and we call them “hometown heroes.”

Friendly bartender placing P.J.W. Copper Lager on the bar

We turn brands up—not around.

Our job is not to disrupt what’s working. It’s to amplify what is, applying pressure-tested methods, operational expertise, and the strategic firepower needed to level up quicker.

STRENGTHEN

Working closely with operators, we co-create practical paths forward that keep teams and culture fully intact.

Modernize

We pull from data, industry insights, and decades of expertise to implement winning systems.

Scale

We focus on growth that is regional, strategic, and built around reinforcing what makes each concept iconic.

STRENGTHEN

Working closely with operators, we co-create practical paths forward that keep teams and culture fully intact.

Modernize

We pull from data, industry insights, and decades of expertise to implement winning systems.

Scale

We focus on growth that is regional, strategic, and built around reinforcing what makes each concept iconic.

Close-up shot of wings and sauce with celery sticks.

“ARB didn’t ask us to change who we are. They gave us the data and tools to elevate what we already do well. By integrating smart systems into our everyday practices, we’ve been able to modernize without losing our identity—and get things done faster, with better results."

Jessica Breslow, CEO,  PJW Restaurant Group →
Close-up of shrimp on a plate with lime wedges.

“Being part of Authentic Restaurant Brands has opened doors to top-tier strategic partners and resources. It’s made it significantly easier for us to apply business intelligence in our day-to-day operations, accelerating Mambo’s growth while keeping our guest experience strong.”

Nuno Lima, CEO,  Mambo Seafood →

“When it came time to find a growth partner, we weren’t just looking for operational expertise—we wanted a team that truly valued what made us unique. Authentic Restaurant Brands exceeded our expectations; they offered powerful insights that helped elevate our entire business.”

Stephen DeSousa, CEO,  Tavern in the Square →